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  1. Abstract

    Giant spin-orbit torque (SOT) from topological insulators (TIs) provides an energy efficient writing method for magnetic memory, which, however, is still premature for practical applications due to the challenge of the integration with magnetic tunnel junctions (MTJs). Here, we demonstrate a functional TI-MTJ device that could become the core element of the future energy-efficient spintronic devices, such as SOT-based magnetic random-access memory (SOT-MRAM). The state-of-the-art tunneling magnetoresistance (TMR) ratio of 102% and the ultralow switching current density of 1.2 × 105 A cm−2have been simultaneously achieved in the TI-MTJ device at room temperature, laying down the foundation for TI-driven SOT-MRAM. The charge-spin conversion efficiencyθSHin TIs is quantified by both the SOT-induced shift of the magnetic switching field (θSH = 1.59) and the SOT-induced ferromagnetic resonance (ST-FMR) (θSH = 1.02), which is one order of magnitude larger than that in conventional heavy metals. These results inspire a revolution of SOT-MRAM from classical to quantum materials, with great potential to further reduce the energy consumption.

     
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  2. 1. Multivariate climate change is expected to impact insect densities and plant growth in complex, and potentially different, ways. Tea (Camellia sinensis) is a unique crop system where the increase in quality from chemical defences induced byEmpoasca onukii(Homoptera: Cicadellidae) feeding can outweigh reductions in yield and make attack by this leafhopper desirable to tea farmers. Differential impacts of weather attributes on tea and herbivores could impact feasibility of this unique farming strategy in a rapidly changing climate.

    2. We monitored leafhopper densities and tea shoot growth at a tea farm in Fujian Province, China for 2 months (June and July). We used distributed lag non‐linear models to capture potentially delayed and non‐linear effects of weather attributes on tea growth and leafhopper densities.

    3. Weather attributes had contrasting effects on leafhopper density and tea shoot growth. Leafhopper densities were highest with low daily mean and maximum temperatures, while warm temperatures favoured tea growth. Effects of temperature on leafhoppers were delayed, while effects on tea growth were immediate. Precipitation reduced tea growth, and had a delayed positive effect on leafhopper density.

    4. The delayed effects of weather attributes on leafhoppers indicate that earlier, less conspicuous life stages (i.e. eggs and early instar nymphs) may be susceptible to desiccation. Although increasing annual mean temperature is commonly predicted to benefit multivoltine insect pests, our results show that cool, wet conditions benefitE. onukiiduring summer months when they are most abundant. These results have implications for tea green leafhopper management strategies.

     
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  3. Abstract

    Room‐temperature magnetic skyrmion materials exhibiting robust topological Hall effect (THE) are crucial for novel nano‐spintronic devices. However, such skyrmion‐hosting materials are rare in nature. In this study, a self‐intercalated transition metal dichalcogenide Cr1+xTe2with a layered crystal structure that hosts room‐temperature skyrmions and exhibits large THE is reported. By tuning the self‐intercalate concentration, a monotonic control of Curie temperature from 169 to 333 K and a magnetic anisotropy transition from out‐of‐plane to the in‐plane configuration are achieved. Based on the intercalation engineering, room‐temperature skyrmions are successfully created in Cr1.53Te2with a Curie temperature of 295 K and a relatively weak perpendicular magnetic anisotropy. Remarkably, a skyrmion‐induced topological Hall resistivity as large as ≈106 nΩ cm is observed at 290 K. Moreover, a sign reversal of THE is also found at low temperatures, which can be ascribed to other topological spin textures having an opposite topological charge to that of the skyrmions. Therefore, chromium telluride can be a new paradigm of the skyrmion material family with promising prospects for future device applications.

     
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  4. Abstract

    The search for efficient approaches to realize local switching of magnetic moments in spintronic devices has attracted extensive attention. One of the most promising approaches is the electrical manipulation of magnetization through electron‐mediated spin torque. However, the Joule heat generated via electron motion unavoidably causes substantial energy dissipation and potential damage to spintronic devices. Here, all‐oxide heterostructures of SrRuO3/NiO/SrIrO3are epitaxially grown on SrTiO3single‐crystal substrates following the order of the ferromagnetic transition metal oxide SrRuO3with perpendicular magnetic anisotropy, insulating and antiferromagnetic NiO, and metallic transition metal oxide SrIrO3with strong spin–orbit coupling. It is demonstrated that instead of the electron spin torques, the magnon torques present in the antiferromagnetic NiO layer can directly manipulate the perpendicular magnetization of the ferromagnetic layer. This magnon mechanism may significantly reduce the electron motion‐related energy dissipation from electron‐mediated spin currents. Interestingly, the threshold current density to generate a sufficient magnon current to manipulate the magnetization is one order of magnitude smaller than that in conventional metallic systems. These findings suggest a route for developing highly efficient all‐oxide spintronic devices operated by magnon current.

     
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  5. Abstract Background and objectives

    Rice with very low amylose content tends to have a good taste, while germ‐remaining rice is nutritive because it retains nutrient‐rich embryos. We cultivated a batch of new germ‐remaining rice varieties with very low amylose content, and good nutrition and taste. We tested the differences in taste quality between superior and inferior grains.

    Findings

    The plumule ratio of superior grain was significantly higher than that of inferior grain. The elasticity of the surface layer and whole layer of superior grains was greatly reduced, whereas quality of balance (stickiness/hardness) and tackiness were increased. The proportion of apparent amylose content (AAC) and amylopectin long‐chain branching (Fb3) decreased, whereas the proportion of medium‐length branches (Fb1+2) increased significantly. Correlation analysis showed that small value of aspect ratio and low proportion Fb3, especially the former, can improve the quality of balance of rice. Moreover, plumule ratio showed a high correlation with grain shape and filling degree.

    Conclusions

    Therefore, for the specially developed rice, plumule ratio and edibility can be improved by promoting grain plumpness and weight ratio of the embryo, especially the inferior grain.

    Significance and novelty

    For rice taste improving, the contribution of grain filling was greater than that of chemical changes in the endosperm composition, and breeders should pay attention to grain shape improvement and filling to improve the taste of rice.

     
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